A Taste of Late Summer: Baked Figs with Shilling Cheese, Lavender Honey and Toasted Hazelnuts

There’s a moment at the close of August when the evenings shift. The air cools just enough to call for something warming, yet the markets are still brimming with late summer fruit. Figs, in particular, seem to sum up this in-between season; soft, fragrant, and just as at home in a simple fruit bowl as they are on a fine dining table.

RecipesRobyn Salter22 August 2025Salters Eventsseasonal food, summer recipes, entertaining at home, food inspiration, british produce, vegetarian recipes

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