Fine Dining (definition) noun: an all-encompassing experience that includes elegant and sophisticated services as well as the highest-quality food.
Refined and elegant, these fine dining dishes are the perfect accompaniment to your wedding breakfast or special dinner.
Fine Dining Menu
Starter
Baked Mont Dor, rosemary, truffle and garlic, sourdough toast, onion relish (V)
Duck liver parfait, quince puree, toasted spiced brioche, baby watercress
Scorched mackerel, pickled cabbage, horseradish cream
Main
Slow cooked Tunbridge Estate venison haunch, seared loin, plum potato rosti, carrot and ginger puree, shaved sprouts and chestnuts, port jus
Seared South Coast cod loin, prawn bisque, braised butterbeans, sea vegetables
Wild mushroom and Roscoff onion tart, pickled shallot, black onion puree, wilted cavolo nero(V)
Dessert
Chocolate, chestnut and chilli cherry, oatmeal and white chocolate granola (v)
Clementine and rosemary panna cotta, cranberry relish (V)
Pear and almond tart, cinnamon crème fraiche, pear crisp (V)
Additional Course*
British cheese selection from Neals' Yard Dairy, Salters fruit and nut crackers, homemade chutney, grapes and celery
*There will be an additional charge for the cheese course
(From January 2024, prices from £78 per person, inclusive of VAT, excluding staff and hire)