Canapé (definition) noun: A type of hors d'oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread wrapped or topped with some savoury food, held in the fingers, often eaten in one bite, served with drinks at receptions or formal parties.
Canapes are the perfect way to while away the time whilst your having your wedding photos taken post ceremony, for cocktail parties, or to tantalise your guests as to what’s still to follow. These delightful morsels are designed to be one bite wonders.
Canape Menu
Meat
Confit chicken and apricot ballotine, apricot gel
Pulled ham hock, apple and crackling
Sticky BBQ beef rib, horseradish powder
Fish
Treacle cured salmon, crème fraiche, tapioca cracker
King prawn mary rose skewer, smoked paprika
Smoked haddock bon bon, parsley and lime crust
Vegetarian
Pumpkin and spinach tart, toasted seeds
Rosemary shortbread, onion marmalade, air dried tomatoes
Persian spiced falafel, cumin crust, mint yogurt
Savoury choux bun with whipped goats cheese and caramelised red onion
Dessert
Damson bakewell slice, toasted almonds
Selection of handmade macarons
Chocolate espresso tartlets
*We suggest choosing 3 different canapes to create your perfect combination
(From January 2024, prices from £21 per person, inclusive of VAT, excluding staff and hire)