There’s a moment at the close of August when the evenings shift. The air cools just enough to call for something warming, yet the markets are still brimming with late summer fruit. Figs, in particular, seem to sum up this in-between season; soft, fragrant, and just as at home in a simple fruit bowl as they are on a fine dining table.
Read MoreAt Salters Events, we believe seasonal food tastes better. It’s that simple. When ingredients are at their best, grown in the right soil, harvested at the right time, and served without too much interference, they shine.
Read MoreThere’s a certain joy in seasonal cooking—and few ingredients shout “spring” louder than wild garlic. One of our favourite ways to make the most of this fleeting forager’s delight? A quick, punchy wild garlic pesto
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