There’s a moment at the close of August when the evenings shift. The air cools just enough to call for something warming, yet the markets are still brimming with late summer fruit. Figs, in particular, seem to sum up this in-between season; soft, fragrant, and just as at home in a simple fruit bowl as they are on a fine dining table.
Read MoreAt Salters Events, we believe seasonal food tastes better. It’s that simple. When ingredients are at their best, grown in the right soil, harvested at the right time, and served without too much interference, they shine.
Read MoreThere’s something unmistakably elegant about aperitifs and antipasti. It’s that golden hour moment, the clink of chilled glasses, the buzz of conversation, and small, exquisite bites that awaken the appetite. In summer, when long evenings beg for outdoor dining and lighter fare, this classic Italian tradition feels right at home in London gardens, rooftops, and terraces.
Read MoreFew things feel as effortlessly refined as the combination of Earl Grey tea, fresh lemon zest, and real vanilla. This Vanilla Earl Grey Tea Cake is a light, moist loaf with gentle citrus notes and the distinctive floral aroma of bergamot — perfect for spring garden parties, afternoon teas, or a quiet moment to yourself with a good brew.
Read MoreThere’s a certain joy in seasonal cooking—and few ingredients shout “spring” louder than wild garlic. One of our favourite ways to make the most of this fleeting forager’s delight? A quick, punchy wild garlic pesto
Read MoreThere’s something wonderfully nostalgic about a Simnel cake. Traditionally served at Easter, this fruit-studded sponge with a hidden layer of marzipan is one of those bakes that carries with it a real sense of occasion. At Salters Events, we’ve given this beloved classic a little lift
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