Christmas Catering Menus

Festive food, made the Salters way.

From elegant Christmas canapés and relaxed festive feasting to beautifully presented seasonal dining, our Christmas menus are created for office parties, client entertaining and end-of-year celebrations across London.

Thoughtful ingredients, proper cooking and plenty of festive flavour.

Salters Events Grazing Table featuring Rennet & Rind cheese, homemade crackers, fruits, chutney, pickles, olives, antipasti, charcuterie, membrillo
Salters Events smoked haddock bon bons, parley and lime crust, parley oil pipette, saffron aioli

CHRISTMAS CANAPÉS

Elegant, seasonal bites for Christmas parties, drinks receptions and festive celebrations.

Choose 6 canapés | £25 per person + VAT

Meat

Black leg confit turkey & cranberry terrine
Crispy turkey skin

Chestnut honey-glazed fig & Serrano ham
Sage crumble

Pulled ham hock
Apple & crackling

Fish

Treacle-cured salmon
Crème fraîche & tapioca cracker

Seared sesame tuna loin
Wasabi & pickled ginger

King prawn Marie Rose skewer
Smoked paprika

Vegetarian

Pumpkin & spinach tart (V)
Toasted seeds

Rosemary shortbread (V)
Onion marmalade & air-dried tomatoes

Savoury chive choux bun (V)
Whipped goat's cheese & honey-glazed fig

Sweet

Pistachio & cranberry stollen (V)

Chocolate espresso tartlet (V)

Chestnut, chocolate & cherry délice (V)

Choose any 6 canapés from the selection above. Minimum order 10 guests.

Delivery, staffing and any additional equipment or hire requirements are quoted separately.

CHRISTMAS FINGER BUFFET

Generous festive finger food, perfect for office Christmas parties, informal celebrations and relaxed seasonal entertaining.

Choose 6 items | 2 pieces of each per guest | £35 per person + VAT

Meat

Pulled ham hock
Apple & crackling

Honey & rosemary chicken
Lemon mayonnaise

Chorizo Wellington
Smoked paprika mayonnaise

Fish

Smoked salmon buckwheat pancake
Crème fraîche & chives

King prawn Marie Rose skewer
Smoked paprika

Vegetarian

Pumpkin & spinach tart (V)
Toasted seeds

Mature cheddar quiche (V)
Caramelised onion

Rosemary shortbread (V)
Onion marmalade & air-dried tomatoes

Sweet potato & corn cake (VG)
Chipotle mayonnaise

Corn & parsley blini (VG)
Avocado & chilli

Sweet

Chocolate espresso tartlet (V)

Lemon tartlet (V)

Chocolate brownie (V)

Each guest receives 2 pieces of each of their 6 selected items, giving 12 pieces per person. Minimum order 10 guests.

Cold selections are available for delivery. Hot dishes are available for staffed events where suitable cooking and service facilities are available.

Delivery, staffing and any additional equipment or hire requirements are quoted separately.

Salters Events Moroccan spiced chicken, tabouleh, pomegranate and mint yoghurt

CHRISTMAS FORK BUFFET

A generous seasonal spread designed for relaxed Christmas lunches, office celebrations and festive entertaining.

Complete menu | £55 per person + VAT

Mains

Treacle-roasted salmon
Wasabi caviar & pickled vegetables

Moroccan-spiced chicken breast
Tabbouleh, mint yoghurt, pomegranate & chive dressing

Butternut squash & spinach tart (V)
Toasted seeds & squash crisps

Salads

Roast & smoked beetroot (V) (GF)
Feta & beetroot powder

Spiced roast sweet potato, chickpea & coriander salad (VG) (GF)

Leaf salad (V)
Sourdough croutons & homemade vinaigrette

Desserts

Dark chocolate orange brownie (V)
Orange gel

Pear & almond frangipane (V)
Crème fraîche & almond crumble

Seasonal fruit platter (V)
Fruit coulis & vanilla yoghurt

Optional Cheese Course

British cheese selection | £15 per person + VAT
Salters fruit & nut crackers, homemade chutney, grapes & celery

The Christmas Fork Buffet is served as a complete menu, with all dishes included. Minimum order 10 guests.

Available for delivery or as part of a staffed event.

Delivery, staffing and any additional equipment or hire requirements are quoted separately.

CHRISTMAS BOWL FOOD

A relaxed alternative to a formal Christmas dinner, with beautifully presented seasonal dishes served to your guests throughout the event.

8 bowls per guest | £60 per person + VAT

Choose 4 dishes, with 2 bowls of each per guest, or choose 8 dishes, with 1 bowl of each per guest.

Meat

Smoked lamb shoulder
Cracked wheat & pomegranate

Chicken liver parfait
Toasted brioche & red onion marmalade

Fish

Citrus-poached salmon
Watercress mayonnaise & compressed cucumber

Chilli & ginger king prawns
Steamed pak choi & sesame dressing

Poached haddock
Pea & mint purée, new potato salad

Vegetarian

Smoked beetroot (V)
Homemade ricotta, pumpkin seed & shallot dressing

Puy lentils (VG)
Wild mushrooms & truffle crumble

Sweetcorn gnocchi (V)
Charred baby corn & rocket

Sweet

Chocolate hazelnut délice (V)
Crème fraîche

Autumn berry panna cotta (V)
Mint espuma

Bramley apple & cinnamon slow-baked terrine (V)
Almond crumble

Bowl food is available exclusively as a fully serviced catering option. A chef, front of house team, suitable kitchen facilities and catering equipment are required.

Staffing, equipment hire, delivery and any additional requirements are quoted separately.

Salters Events white chocolate, pistachio and passion fruit fine dining dessert

CHRISTMAS FINE DINING

Restaurant-style Christmas dining, beautifully plated and served at the table for a festive celebration centred around exceptional food.

Three courses | £85 per person + VAT

Starters

Ham hock
Green apple & celeriac remoulade

Seared scallops
Cauliflower soubise, pickled cauliflower & wasabi caviar

Chestnut honey-baked parsnips (V)
Pear & Stilton bon bon, mustard vinaigrette

Mains

Butter-poached chicken
Soft sweetcorn polenta, scorched tenderstem & Madeira jus

Pan-fried pollock
Saffron potatoes, cockle bisque & sea vegetables

Butternut squash cannelloni (V)
Sage butter & wilted chard

Desserts

Port-poached pear & sticky ginger sponge (V)
Yoghurt espuma

Dark chocolate salted caramel tart (V)
Crème fraîche, chocolate soil & brandy snap

Chestnut, chocolate & cherry délice (V)
Vanilla crème fraîche & kirsch cherries

Optional Cheese Course

British cheese selection | £15 per person + VAT
Salters fruit & nut crackers, homemade chutney, grapes & celery

Choose one starter, one main and one dessert to create your three-course Christmas menu.

Christmas Fine Dining is available exclusively as a fully serviced catering option. Chefs, front of house staff, suitable kitchen facilities and catering equipment are required.

Staffing, equipment and tableware hire, delivery and any additional requirements are quoted separately.

PLANNING YOUR CHRISTMAS EVENT?

Whether you’re organising an office Christmas party, festive reception or end-of-year celebration, tell us a little about your event and we’ll help you choose the right catering option.