It's that magical time of the year again when the aroma of roast dinners fills the air, and the anticipation of Christmas dinner preparations is in full swing. If the mere thought of hosting a festive feast has you feeling a bit like a headless turkey, fear not! We've got some tried-and-true tips to turn your Christmas dinner into a culinary masterpiece without the stress.
Read MoreSo, you've just said "Yes!" and the world seems like a whimsical wonderland of love and joy. As you step into the thrilling journey of planning your dream wedding, it's important to have a roadmap. After all, planning the most memorable day of your life should be as exciting as your love story! Here's a step-by-step guide to help you navigate the intricate world of wedding planning.
Read MoreWith Christmas fast approaching, we’re looking at our festive repertoire to spice up your Christmas feast. As “Stir it up Sunday” is only a couple of days away, we thought this dark and deeply rich Chocolate Guinness Christmas Cake recipe would be perfect to share. Packed full of fruit, chocolate and malty goodness, this isn’t an ordinary Christmas cake.
Read MoreTablescaping is an art that can transform your wedding or event into an unforgettable experience. Whether you're a seasoned event planner or a first-time host, this comprehensive guide has everything you need to create a captivating and stylish tablescape that leaves a lasting impression on your guests.
Read MoreA twist on the German Christmas classic. Very straightforward to make and outrageously good to eat. This Pistachio, Cranberry and Orange Stollen is the easiest version of stollen we’ve created, and it’s perfect for busy holiday hosts. No yeast is involved so there’s no lengthy rise times.
Read MoreThese Buttermilk Pumpkin Waffles are soft and light with a pillowy texture. It captures Autumn flavours with cozy cinnamon, plenty of pumpkin, and buttermilk. These Buttermilk Pumpkin Waffles are likely the best you’ve ever had!
Read MoreWe love pasta here at Salters HQ. We particularly like creating different flavours of pasta, not just a plain pasta. I’m quite partial to pumpkins, squash, courgettes etc. So we decided to create this great seasonal pasta to use up the glut of autumn pumpkins and satisfy 2 of our favourite foods.
Read MoreGrowing your own fruit and vegetables is so satisfying and a great cost saving if you can do it. We fully understand that it can be overwhelming knowing how and where to start. We’ve put together a few hints and tips to help you feel inspired and confident to grow your own!
Read MoreWelcome to our kitchen, where we're about to embark on a delightful culinary journey filled with the vibrant flavours of ripe grapes. If you've ever yearned for the taste of summer captured in a jar, you're in for a treat! In this blog, we'll be sharing our tried-and-true "Simple Grape Jam Recipe."
Read MoreAmidst the general mayhem and challenging logistics of getting Christmas dinner on the table, a cheeseboard stands out as beacon of no-stress simplicity.
Read MoreHalloween, the spookiest time of the year, is just around the corner! It's a time for costumes, pumpkin carving, and, of course, indulging in deliciously eerie treats. If you're planning a Halloween party or event, why not take your celebration to the next level with some spine-tingling Halloween catering ideas?
Read MoreThe holiday season is a time for celebration, joy, and creating lasting memories with loved ones. Whether you're hosting an intimate gathering with family or a lavish soirée with friends and colleagues, the right catering can elevate your Christmas festivities to new heights.
Read More“What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them best with cucumbers. Enjoy pickled cucumber with fresh salad, strong cheeses or cold meats. We guarantee they'll be the sleeper hit of your next party spread.”
Read MoreAn Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and filled with a cream made with mascarpone and eggs.
Tiramisu is one of the most famous Italian dessert in the world, born in Treviso (a lovely town near Venice), delicious and easy to make.
Read MoreNo matter if you’re planning your wedding alcohol for 100 guests or catering for a more intimate reception, planning how much drink to buy for a free bar wedding or even just the toasts can be a bit of a minefield! Running out of wine for your celebration would be disastrous but you also don’t want to blow the budget on booze that could potentially go to waste.
Read MoreFood waste is a major problem worldwide, with millions of tons of food being thrown away every year. To help combat this issue, here are some of the most commonly wasted foods and some creative ways to use them instead
Read MoreAs a child, attending events with family and friends was always exciting. However, the one thing that made these gatherings even more memorable was the food. As a result, having a child's perspective on event catering could provide insights that caterers may not have considered. In this blog, we will explore the following aspects of event catering from a child's point of view.
Read MoreEvery single year, the UK throws away approximately 14 million tonnes of food waste. Compare this with the 7 million people who are struggling to afford enough food to eat, and this makes for very stark reading.
Read MorePlanning a wedding can be overwhelming. However, for everything you do need to organise, there are things you can do without. Salters Events has over ten years of experience planning weddings on every scale, so we’ve learnt a thing or two about what matters most, and what you can get away without. Less can be more, and letting go of things that aren’t essential can free up time, headspace and budget.
Read More”Here at Salters Events, there isn’t an allergy or diet we haven’t come across since we began catering for weddings over 20 years ago. We’ve put together a few of our expert tips picked up along the way to help you know what to consider when planning for every palate on your big day.”
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