The Ultimate Guide to Planning a Luxury Wedding Menu in London

The Ultimate Guide to Planning a Luxury Wedding Menu in London

When it comes to weddings, food is never just food—it’s memory, comfort, theatre, and love, all served on a plate. Your menu should be a reflection of your relationship, your style, and the kind of experience you want to share with your guests. At Salters Events, we understand the power of food to create lasting moments. If you're planning a luxury wedding in London, here’s how to ensure your menu is nothing short of unforgettable.

1. Start with the Season

A well-crafted luxury wedding menu begins with the best seasonal produce. Why? Because seasonal ingredients are not only more flavourful and vibrant, they’re also more sustainable and cost-effective. Spring might bring tender lamb with Jersey royals and minted peas. Summer could call for heritage tomato salads, or wild seabass with charred courgette ribbons.

When you align your wedding menu with the seasons, you’re working with nature—not against it. At Salters Events, every dish is designed to reflect the time of year, giving your guests a sense of place and season with every bite.

2. Personalise the Menu

Every couple has their own story, and your menu should reflect that. Whether it's the dish you shared on your first date or a childhood favourite elevated for the occasion, weaving in personal touches creates a deeper connection for you and your guests.

We work closely with couples to explore meaningful ideas, designing menus that are not only delicious but deeply personal. We once created a sophisticated version of fish and chips for a couple who got engaged in Whitby—served in bamboo cones with a lemon verbena foam.

3. Don’t Skimp on the Tasting

Tastings aren’t just a perk—they’re a pivotal step in the planning process. They give you the chance to see how your dishes will look, taste and feel on the day. At Salters Events, our tastings are relaxed, informative and led by our co-owner and food creative, Ian, who brings over 20 years of experience to your table.

We guide you through each course, discussing presentation, textures, flavours, and pacing. It’s a collaborative process that ensures you feel excited and reassured.

4. Consider Dietary Requirements Without Compromise

A luxury experience should be inclusive. Whether it’s vegetarian, vegan, gluten-free, nut-free or Halal, we believe every guest deserves to feel catered for with the same level of care and creativity.

Rather than offering a ‘default’ or simplified version, we create bespoke alternatives that match the feel and quality of your main menu. That way, no guest feels like an afterthought.

5. Presentation Is Everything

In the world of luxury weddings, presentation is almost as important as taste. Your menu should look like part of the day—designed to complement your tablescape, venue, and overall aesthetic.

We work with subtle garnishes, elegant plating, and a refined colour palette to ensure each dish feels like an extension of your wedding design. We’re also well-versed in coordinating with stylists and planners to maintain consistency throughout your event.

6. The Little Luxuries

What sets a premium menu apart is often the little extras—the homemade sourdough served warm with whipped seaweed butter, the handmade petit fours with your coffee, the herbal teas sourced from a local Kent grower.

At Salters Events, we believe in going beyond what’s expected. It’s these details that guests remember—and that turn a meal into a moment.

A Final Thought

A luxury wedding menu is more than just a list of courses—it’s an experience, a narrative, and a gift to your guests. At Salters Events, we bring together thoughtful service, beautiful seasonal food, and personalised attention to help tell your story, plate by plate.

If you’re planning a wedding in London, Kent, Surrey or Sussex, and want to create a menu that truly reflects you, get in touch. We’d love to hear your ideas and explore how we can help bring them to life.