Fine Dining (definition) noun: an all-encompassing experience that includes elegant and sophisticated services as well as the highest-quality food.
Refined and elegant, these fine dining dishes are the perfect accompaniment to your wedding breakfast or special dinner.
Fine Dining Menu
Starter
Slow cooked duck egg, chargrilled asparagus “soldiers”, parmesan and truffle toast (V)
Ham hock, piccalilli flavours, apple and celeriac remoulade
Cured trout, compressed cucumber and dill pickle, watercress mayo, rye crumble
Main
Romney Marsh lamb rump, Jersey Royals, spring greens, mint jelly
Pan fried pollock, saffron potatoes, cockle bisque, sea vegetables
Spinach and ricotta ravioli, spring bean and tomato consume, pesto (V)
Dessert
Strawberries and cream “lollipop”, macerated strawberries, clotted cream (v)
Coconut and mango panna cotta, lime sherbet, shortbread (V)
Dark chocolate salted caramel tart, crème fraiche, chocolate soil, brandy snap (V)
Additional Course*
British cheese selection from Neals' Yard Dairy, Salters fruit and nut crackers, homemade chutney, grapes and celery
*There will be an additional charge for the cheese course
(From January 2024, prices from £78 per person, inclusive of VAT, excluding staff and hire)